Are you curious about gluten-free bakery goods in Australia? We’ve got some easy-to-understand information for you. The gluten-free bakery market in Australia is booming, and here’s what you need to know!

**1. Market Growth:** The gluten-free bakery market in Australia is getting bigger. In 2023, it was worth $57.4 million, and by 2030, it’s expected to be around $165.3 million. That’s because more people are choosing gluten-free products.

**2. Why Gluten-Free?** Some people can’t eat gluten because it makes them sick. Two common reasons are celiac disease and gluten intolerance. Celiac disease hurts the gut when gluten is eaten, and gluten intolerance causes problems like bloating and gas.

**3. Healthier Choices:** Many Aussies want to eat healthier. They think gluten-free bakery items are better for them. Gluten-free foods don’t have gluten, which can be hard for some people to digest.

**4. Popular Products:** In Australia, gluten-free bread is the most loved item. You can find all sorts of gluten-free bread, like white, wholemeal, and specialty kinds.

**5. Where to Buy:** Most people get their gluten-free bakery goods from stores like supermarkets, hypermarkets, and convenience stores. They trust these places to have a wide selection of gluten-free products.

**6. Market Analysis:** A company called RationalStat studied the gluten-free bakery market in Australia. They looked at things like what people buy, where they buy it, and how much it costs.

**7. Market Trends:** The market is growing because more folks are aware of celiac disease and gluten intolerance. People also want to eat healthier, and they like gluten-free diets.

**8. Meet the Bakers:** Some of the companies making gluten-free bakery goods in Australia are Lifestyle Bakery, Imperial Gluten Free Bakery, and more.

So, if you’re in Australia and looking for gluten-free bakery items, you’re in luck! The market is growing, and there are lots of delicious options to choose from. Enjoy your gluten-free treats!